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favorite this post REDUCED PRICE***7th edition ServeSafe Manager Book*** - $30 hide this posting unhide

This book is used to help prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Please email to come by and check it out.
  • do NOT contact me with unsolicited services or offers

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