PeopleReady is Now Hiring 2 Kitchen Supervisors
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The Kitchen Supervisor supervises Inmates at a County Jail to ensure that meal and food items are prepared in accordance with production requirements. Trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operation. May requisition supplies and equipment to maintain inventory levels.
Determines daily schedules, work areas, and assignments for inmates and/or Aramark staff food service workers and cooks
Oversees the completion of tasks
Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered
Adheres to security procedures to facilitate the safety of yourself and others including ensuring that all kitchen tools and equipment are returned to their designated secure area
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
Must be able to pass a background screen
Full Time Positions Two shifts 4:30 am to 12:30 pm and 9:30 am to 5:30 pm, Weekends are required
Please email resume to Lisa at email@example.com