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favorite this post HIRING ALL POSITIONS - Accommodation can be provided (Multiple locations) hide this posting unhide

compensation: Noted in ad for each position
employment type: employee's choice

Hello everyone! 😊

We're recruiting on behalf of some of our clients and have provided some information below about the positions. For more information on whichever one tickles your fancy, just click the link to be taken to the job description and you can apply from there.

Some information about us -

We’re a recruitment company dedicated to New England's Food & Beverage industry and we recruit on behalf of several of our clients. But, we also provide full-time, part-time, or flex work for chefs if they want to be part of our 86'Relief Team. Check out our website for more info - https://mainecater.com/candidates-home/


Here's a list of some open positions ✌😁

FOH WORK WITH ACCOMMODATION (Maine)
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FOH Manager, Newry ME ($58,000++ +benefits package/ full-time, year-round)
https://maine-cater.breezy.hr/p/65c9743f63ab-foh-manager
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FOH Capain, Ogunquit ME ($20/hour + benefits & incentives package/ full-time, year-round)
https://maine-cater.breezy.hr/p/3a007fe40ad8-foh-captain
-

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CHEF WORK WITH ACCOMMODATION (Maine)
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Line Cook, North Haven Island ME ($15-$17/hour, FREE accommodation available/ seasonal) - POSSIBLE WORK FOR PARTNERS (FOH - Bartender)
https://maine-cater.breezy.hr/p/0eb27fdbc760-line-cook-prep-cook
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Line Cook, Chebeague Island ME ($14-$16/hour, FREE accommodation available/ seasonal)
https://maine-cater.breezy.hr/p/d08f42e264ef-sous-chef-line-cooks
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Breakfast Cook, Ogunquit ME ($16-$18/ hour, short-term accommodation available/ full-time, year-round)
https://maine-cater.breezy.hr/p/fa2217c4f55d-breakfast-line-cook

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CHEF WORK NO ACCOMMODATION (Maine)
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Executive Chef, Portland ME ($60,000 - $65,000 + benefits/ full-time, year-round)
https://maine-cater.breezy.hr/p/c3f7335ac9fd-executive-chef
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Executive Sous Chef, Portland ME ($50,000 + benefits/ full-time, year-round)
https://maine-cater.breezy.hr/p/fd0818cfcefa-executive-sous-chef
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Sous Chef x 2 positions, Lewiston ME ($16-$18/hour OR $45-50,000/ full-time, year-round)
https://maine-cater.breezy.hr/p/cd99cd176960-sous-chef
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Kitchen Manager, York ME ($750 - $900+/week/ full-time, seasonal)
https://maine-cater.breezy.hr/p/6bf70c220bc2-kitchen-manager
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Line Cooks, York ME ($19/hour/ full-time, year-round)
https://maine-cater.breezy.hr/p/4a140e693eb1-line-cook-grill-cook
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Line Cooks, York ME ($18-20/hour/ full-time, seasonal + bonuses)
https://maine-cater.breezy.hr/p/a4cee9a97399-line-cooks
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Line Cooks, Bridgeton ME ($16-$20/hour/ full-time, year-round)
https://maine-cater.breezy.hr/p/54eff4b6f122-lead-line-cook-line-cooks

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CHEF WORK NO ACCOMMODATION (New Hampshire)
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Kitchen Manager, Portsmouth NH ($50,000+ bonuses/ full-time, year-round)
https://maine-cater.breezy.hr/p/fd427a039027-kitchen-manager
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Line Cooks, Portsmouth, NH ($15+ hour / full-time, year-round)
https://maine-cater.breezy.hr/p/7e1dc2d0b1b2-line-cooks
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The small (but important) print:
If you wish to apply for any of the positions listed, just click on the link and apply via our portal. Our clients will not accept applications if it hasn't been referred by us.

We look forward to hearing from you! πŸŽ‰
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6848505963

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