Eat fresh or freeze for later in summer or for the fall holidays. Great for
- Jam(s)
- pie(s)
- compote(s)
- side dishes
- rhubarb ade (refreshing thurst quencher!)
- candy and gummy making
I will harvest, wash, cut and pack into quart size freezer bags. On average, this is approx 1 to 1.5 lbs; and yields approx 4 cups when chopped.
$3.25 per quart bag.
If you prefer full length stalks we can figure that out.