I have 20 plus years experience as an elite level scratch baker. My skill set with Artisan as well as whole grain pan breads (Great Harvest type) is as good as you will find. I am also highly qualified with pastry, scones, muffins, desserts and all baking applications. I am passionate about quality as well as guest service. I am knowledgeable and qualified to market and build a start up or build upon what you have started.
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I am not looking for a job (they are everywhere). I am looking for an opportunity to share in what I bring to the table.